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Results 111 - 120 of 142 for ribs oven
111. OVEN SWISS STEAK
Cut meat into six pieces. Combine flour, salt and pepper. Dredge meat in flour, coating well. Heat shortening in a large skillet. Saute ...
112. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last ...
Place ribs, meaty side up, in ... for about an hour or until ribs are brown and crisp. Turn ribs often and baste generously during baking time.
114. BEEF STEW IN OVEN
Place meat and vegetables in large casserole. Sprinkle seasonings over these. Cover tightly and bake 4 hours at 250 degrees. After 4 hours ...
115. FRENCH OVEN STEW
Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
116. SO EASY OVEN STEW
Cut all vegetables fairly uniform in size. Simply mix all ingredients together. (No need to brown meat.) Turn into 2 1/2 - 3 quart ...
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover ... 1-rib portions. Category: Main Dishes Serving Size: 1
118. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and ... 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
119. OVEN SOUP
Put soup bone and meat in Dutch oven. Cover with approximately 1 ... salt, pepper, and spices to taste. Simmer until vegetables are cooked through.
Place ribs in a single layer in ... Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.
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