The night before, cut meat ... Place meat on rack in uncovered rotting pan and ... While the spare ribs are baking prepare sauce as ... of the spare ribs.
Rub both racks of ribs vigorously with Dry Rub, then ... temperature in airtight jar. Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions, sprinkle with 1 teaspoon salt and pepper. Put on rack in shallow baking pan. Bake ... on side. 6 servings.
Ingredients: 13 (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)