Results 111 - 120 of 194 for rhubarb cake cream

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Preheat oven to 350 degrees. ... sugar, butter, sour cream, egg and vanilla. Beat ... blended. Fold in rhubarb. Pour into 9 x 13 greased cake pan. Combine sugar and nutmeg ... or vanilla ice cream.

In a mixing bowl cream sugar and shortening. Add egg. ... mixture. Fold in rhubarb. Spread in a greased ... wire rack. Yield: about 12 servings.

Cream together brown sugar and butter. ... mixture. Stir in rhubarb. Pour into a greased ... Sprinkle on topping. Bake at 350 degrees for 50 minutes.

Mix 1/2 cup sugar with the flour and rhubarb. Turn into the unbaked ... Beat the softened cream cheese with the remaining 1/2 ... over hot pie. Cool.

1. Bring rhubarb, orange juice and sugar ... 3. Stir in strawberries. Use chocolate biscuit recipe in preceding recipe. Top with whipped cream.



Press into 9 x 13 ... dissolved. Bring to a boil and cook until done (2-3 minutes). Stir as little as possible. Cool. Pour over cream cheese mixture.

Crust: Mix ingredients and pat ... plate. Set aside. Rhubarb: Combine rhubarb, sugar and ... minutes. Meanwhile prepare cream layer. Cream: Beat together cream ... layers. Chill. Serves 12.

Mix all ingredients well. Press ... Put on baked cake then bake again for about 18 minutes until light brown. (This is my Grandmother's recipe.)

Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with ... and refrigerate at least 2 hours or until chilled.

Crumble together. Press mixture in 9 x 12 inch cake pan. Bake at 350 degrees ... this on top of filling before quite done and bake until done.

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