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Results 111 - 120 of 2,250 for relishes
111. APPLE PEPPER RELISH
Put apples, onions and pepper through food chopper. Add other ingredients and let come to a boil. Boil 10 to 15 minutes, stirring ...
Let Jello partially set, then add rest of ingredients.
113. BEAN RELISH
Rinse beans in a and let stand for about 10 minutes (almost dry). Combine with remaining ingredients and refrigerate for 3-4 hours.
Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.
115. CORN RELISH
In a medium saucepan mix all ingredients. Bring to a boil. Reduce heat to simmer. Cook about 5 mins. more. Pour in sterile jars and ...
116. 8 VEGETABLE RELISH
Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.
117. EASY CORN RELISH
Combine all ingredients in a saucepan and bring to a boil. Simmer for 4 or 5 minutes. Chill overnight or least several hours before ...
Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
119. APPLE RELISH
Chop the raisins and put ... oranges, then put in sugar, vinegar and spices. Boil for half hour. This relish will keep all winter in unsealed cans.
About 1 1/2 hours before ... pineapple, and pear pieces. cover relish and refrigerate at least 1 hour. Makes 8 cups (about 55 calories per 1/4 cup).
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