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Results 111 - 120 of 1,410 for relish mayonnaise
Blend all ingredients and mix well. Cover and chill.
112. EGG SALAD
In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich.
113. TARTAR SAUCE
Put onions in hot water ... When onions are soft, drain excess water and mix with mayonnaise mixture. Cover and chill 2 hours until flavors blend.
114. TUNA MELT
Mix together all ingredients except bread. Spread mix on bread and broil in oven until lightly browned. This recipe also good for cold tuna ...
115. GALE'S EGG SALAD
Combine all ingredients in a medium bowl. Stir until well blended. Refrigerate until cold. Makes a good sandwich.
116. TUNA MELT
In mixing bowl, combine tuna, mayo, onion and celery; mix well. Top 4 of the bread slices with 1 cheese slice. Spread tuna mixture over ...
117. SOY BEAN SALAD
Mix everything and let stand in refrigerator overnight to blend flavors. Dried soy beans should be soaked overnight. Then cook about 3 ...
118. POTATO SALAD
Put the potatoes in a pot with enough water to cover them and cook until tender, about 35 minutes or less, according to size. Drain off the ...
119. CHICKEN SALAD
Cook chicken breasts until done. Cool and chop in food processor. Mix in other ingredients and add enough mayonnaise to mix.
120. TUNA FISH SALAD
Mix well and serve.
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