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Results 111 - 120 of 1,100 for refrigerator pies
111. EASY CHICKEN POT PIE
1. Boil chicken - remove ... quart casserole with pie crust or biscuits on top. ... degrees for 45-60 minutes or until crust or biscuits brown.
112. CLASSIC CHESS PIE
Unfold pie crusts, and stack on a ... Rolling two refrigerated pie crusts together creates a tender, flaky pastry that rivals any homemade one.
In large non-stick pan, heat ... out half of pie dough to 1/8 inch thick ... serve later. 8 servings. May be frozen and re-heated in microwave.
In small bowl mix brown ... Put in unbaked pie shell. Cut slices of cold ... Sprinkle with sugar. Bake at 400 degrees for about 40-45 minutes.
115. EASY MEAT PIE
Brown hamburger, drain fat. Stir ... the biscuits into pie tin for crust. Pour hamburger ... 1/2 hour until crust is golden and cheese melted.
116. EASY APPLE PIE
Preheat oven to 425°F. Peel ... ingredients. Place flour-coated pie crust in bottom of a ... eaten when completely cooled, even the next day.
117. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... 450°F oven for 12 to 15 minutes or until pastry is golden brown. Makes 6 servings.
Preheat oven to 425 degrees. ... to 9 inch pie pan floured side down. Press ... brown, about 40 minutes. Let pie stand 30 minutes before serving.
Combine cream cheese, sugar, vanilla ... golden brown. Warm fudge packet and 1 Tbsp. water in the microwave. Drizzle over top. Keep in refrigerator.
120. CHICKEN POT PIE
In a large pot, cover ... done. Roast beef and beef cubes may be substituted for chicken in recipe to make beef pot pie. Leave out chicken soup.
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