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Results 111 - 120 of 3,280 for red food
111. ROASTED RED POTATOES
In a small roasting pan, toss the potatoes with the oil. Arrange potatoes in pan, cut side down. Sprinkle the salt, pepper and paprika on ...
Puree three of the peppers ... tomatoes in a food processor blender until finely textured ... leaves and a lemon slice in each bowl. Serves 4.
113. RED SNAPPER DELIGHT
Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add ...
Preheat oven to 450°F. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. ...
While potatoes are cooking, mix together dry salad dressing, milk, mayonnaise and bacon bits. Chill dressing in refrigerator for 1/2 hour. ...
116. RED PEPPER JELLY
Finely chop peppers in processor or run through grinder. Strain, pressing lightly. Measure 2 full cups and 1/4 cup pepper juice. Discard ...
117. RED WINE MARINADE
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
118. ROASTED RED POTATOES
Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated. Bake at 400 ...
Wash potatoes and cut into cubes to measure about 6 cups. Boil potatoes in water until tender. Drain immediately and rinse in cold water. ...
120. RED PEPPER JELLY
Chop peppers fine. Measure 2 cups pepper and juice in large pot. Add vinegar and salt. Bring to boil, reduce heat and simmer covered 10 ...
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