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Results 111 - 120 of 795 for red cabbage
Combine cabbage, broth and butter in ... seasonings. Cook covered 30 minutes, stirring occasionally. Add wine and cook another 10 minutes. Serves 8.
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
Mix all in stainless or ... Add the marinated cabbage and a little water if ... hour, then grate in 2 potatoes and cook 1 hour more. Serves 8.
Cook first 5 ingredients (covered) until tender. Add vinegar and sugar. Simmer at least 5 minutes. Longer is better. This is even better ...
In 3-quart saucepan, melt butter over medium-low heat. Add onion and brown sugar. Cook until a golden yellow. Add remaining ingredients. ...
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
117. FRIED RED CABBAGE
Fry bacon until crisp in ... grease. Add shredded cabbage and cook until tender, covered. ... crumbled bacon. Excellent served with pork roast.
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with ...
Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more ...
120. GERMAN RED CABBAGE
In a pan over medium ... Add onion, sliced cabbage and apples. Sauté, uncovered, until ... vegetables are tender; about 1 hour. Serves 4.
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