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Results 111 - 120 of 198 for red bean vegetables
111. BEAN AND BACON SOUP
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 ...
Cook sausage in with beans! Sort through beans; discard ... garlic. Saute until vegetables are wilted. Add rinsed beans, ... Makes 6 to 8 servings.
Heat oil in pan. Add onion and green pepper, cook stirring occasionally until crisp tender; mix in all ingredients in order except 1/2 cup ...
Place eggplant in colander. Toss ... time, add black beans, corn, dill and lemon ... Monterey Jack cheese and some sliced scallions. Serves 8.
115. HEALTHY BEAN CHOWDER
Mix all ingredients over medium heat. Bring to a boil. Add 1/3 cup uncooked shelled macaroni. Reduce heat to low. Partially covered. Simmer ...
Serves 4. In a 4 ... softens. Add drained beans, broth and pepper. Add ... low. Cover, simmer until thickened, about 30 minutes. Serve over rice.
Place eggplant in colander. Toss ... minutes. Add black beans, corn, dill, lemon juice. ... Adjust seasonings and add remaining parsley. Serves 8.
118. THREE BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. ...
119. MARINATED BEAN SALAD
Drain canned vegetables; combine with the green ... stirring occasionally. Just before serving, drain well and serve in a lettuce lined salad bowl.
Saute onion and garlic in saucepan until tender. Stir in enchilada sauce, sour cream, and coriander. Heat to boiling. Reduce heat simmer 8 ...
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