Ratatouille 1 - Recipes - Page 12

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Results 111 - 120 of 176 for ratatouille 1

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111. RATATOUILLE

In large saucepan or Dutch oven, saute onions and garlic in oil until onions are clear but not browned. Add the eggplant, celery, peppers ...

112. RATATOUILLE

Saute onion and garlic in 2 tablespoons oil about 5 minutes. Top with layers of eggplant and zucchini; sprinkle with oregano, basil and ...

113. RATATOUILLE

Put zucchini and eggplant cubes in water to cover, bring to a simmer and cook uncovered about 5 minutes or until barely tender. Drain and ...

114. RATATOUILLE

In Dutch oven, heat olive oil; saute garlic, onions and chili. Add eggplant, pepper, zucchini and tomatoes; simmer up to an hour (add ...

115. RATATOUILLE

Saute onion, garlic, carrots in hot olive oil. Add squash, peppers and eggplant. Saute for 10 minutes. Add mushrooms, herbs and Ragu, rinse ...

116. RATATOUILLE

Saute garlic and onion in oil until clear. Add eggplant and toss. Add zucchini and pepper and cook for 10 minutes. Add remaining ...

117. RATATOUILLE

Put olive oil in skillet. Add all the vegetables with have been washed and sliced or cubes. Cook, uncovered, on medium/high heat. When ...

118. BAKED RATATOUILLE

Layer the onions, garlic, eggplant, zucchini, peppers and tomatoes in a 5 to 6 quart casserole. Sprinkle a little of the salt, basil, and ...

119. CHICKEN RATATOUILLE

Chop onion. Cut pepper into rings. Cut tomatoes into wedges. Mince garlic. Cut chicken into crosswise strips. Saute onion and pepper rings ...

120. CAROL'S RATATOUILLE

Cook in large covered pot with 1 large can mushrooms and their liquid, and 3/4 cup red wine. Stir until almost soft. Add 3 bouillon cubes, ...

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