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Results 111 - 120 of 124 for raspberry jam bars
111. JIM JAM BARS
Cream butter. Add sugar and ... baking pan. Spread jam evenly over dough. Drop remaining ... 1 hour. Cut into 6x6 inch bars. Makes 36 cookies.
112. RIBBON BARS
Preheat oven to 325 degrees. ... 1 cup of jam over batter. Cover with remaining ... hour or until golden. Cool and cut into 1" squares. Makes 24.
113. COCONUT JAM BARS
Heat oven to 350 degrees. ... cover. Return to oven and bake 15-20 minutes or until light golden brown. Cool completely; cut into bars. 48 bars.
114. OATMEAL JAM BARS
Mix the oats, flour, sugar, ... pan. Spread with jam. Sprinkle remaining dough over ... Bake at 350 degrees for 25-30 minutes until golden brown.
115. JAM BARS
Mix butter, sugar, flour, baking ... this and cover them with 1/2 cup chopped nuts. Bake in 325 degree oven for 1 hour. Cool and cut into bars.
116. RASPBERRY BAR
Cream butter and sugar until ... Add lemon juice to raspberry-crumb mixture. Bake at 350 degrees for 25 minutes. Cut and serve with Cool Whip.
117. OATMEAL YUMMY BARS
Heat oven to 350. In mixing bowl combine flour, oats, brown sugar, baking soda. Cut butter into mixture until it resembles coarse crumbs. ...
118. RASPBERRY BARS
Cream butter; beat in sugar. ... 9"x13" pan. Spread jam over mixture, not quite to ... cut into whatever size bars you like. Makes at least 24.
119. RASPBERRY BARS
Mix milk and sugar until scalded. Cool to lukewarm and add yeast. Mix as for pie crust flour, Crisco, and salt. Add egg yolks and combine ...
120. RASPBERRY BARS
Cream butter and sugar; add ... square pan. Spread jam over dough; place remaining dough ... pan from oven and cool on rack. Cut into 36 squares.
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