Quick Muffins - Recipes - Page 12

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Results 111 - 120 of 433 for quick muffins

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111. DOUBLE-BERRY BLUEBERRY MUFFINS

Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.

112. ZUCCHINI SPICE MUFFINS

Prepare 12 muffin cups. In a large bowl, ... stir just until flour is moistened. Spoon batter into muffin cups. Bake 20 minutes at 400 degrees.

113. BANANA WALNUT OAT MUFFINS

Preheat oven to 400 degrees. Grease muffin tins. sift flour together with ... degrees for 20 minutes. Serve hot. Makes 12 medium size muffins.

114. OATMEAL MUFFINS

STEP 1: In a mixing ... or prunes. Line or grease 2 1/2 inch muffin cups and fill 3/4 full. Bake in a 400 degree oven for 20 minutes. Makes 12.

115. MINI APPLESAUCE MUFFINS

About 45 minutes before serving ... 1 3/4 inch muffin pan cups with nonstick cooking ... 12 minutes until muffins are golden and toothpick inserted ... cholesterol, 55 mg sodium.

116. PEACH MUFFINS

Mix oats and buttermilk in ... among 12 medium muffin cups, greased on bottom. Bake ... from pan immediately. Canned, drained peaches may be used.

117. MICROWAVE OATMEAL MUFFINS

Beat eggs. Then beat in ... paper lined microwave muffin pan or custard cups, filling ... 30 seconds; 2 muffins - 1 minute; 6 muffins ... sugar, nuts and nutmeg.

118. SESAME CRUNCH BANANA MUFFINS

Puree bananas in blender. In ... be lumpy). Spray muffin tins with cooking spray and ... rack. Serve warm. Makes 17 muffins (124 calories each).

119. OATMEAL MUFFINS

Preheat oven to 375 degrees. Grease a 12-cup muffin pan. Sift together flour, salt, ... Mix well. Stir in sifted ingredients. Bake 25-30 minutes.

120. OVERNIGHT OATMEAL MUFFINS

Lightly spoon flour into measuring ... overnight. (If desired, muffins can be baked immediately.) Heat ... into muffin cups and baked as needed.

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