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Results 111 - 120 of 677 for puree soups
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...
112. TEXAS TORTILLA SOUP
Cut tortillas in narrow strips ... and add tomato puree, onion, parsley, chili powder, ... garnish with tortilla strips and avocado slices. Serves 4.
113. PUMPKIN SOUP
In saucepan heat butter. Add ... minutes. Add pumpkin puree, salt, nutmeg and pepper. ... out a small pumpkin and use as a festive soup tureen.
Combine all ingredients except vinegar, ... to burn the soup. Add apple cider vinegar ... prefer to tackle the big pieces of sausage in the bowl.)
115. FISH SOUP
Saute onions and garlic with ... can of tomato puree. Simmer. Cook chopped potatoes ... Drain and add to sauce. Then add any seafood you want.
116. CHICKEN VELVET SOUP
Cut up onion and celery and puree in food processor. Heat butter ... meat, salt and pepper to taste, and simmer for 5 more minutes. Serves 6-8.
117. LENTIL SOUP
Place lentils, ham bone, onion ... this and tomato puree, olive oil, and oregano ... add to the soup - it's optional.) Separately boil ... Serve with grated cheese.
For 4 servings you will need: TIPS: This soup is even better if prepared a day in advance as the flavors blend and become richer when refrigerated.
119. CABBAGE SOUP
Put can of tomatoes (chop ... until brown and add to soup. Cook for at least 1 1/2 hours. Taste should be sweet and sour. Add more water if needed.
Simmer tomatoes, chicken broth, celery, ... Add thickening to soup over medium heat. Add brown ... light cream. I puree many recipes worth at a ... I freeze celery ahead.
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