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Results 111 - 120 of 146 for pumpkin pie bars
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... set. Chill, cut into bars. Store in refrigerator.
113. RAISIN BARS
Sift together first 4 dry ... and raisins. Spread batter evenly in greased 11 x 7 inch pan. Bake 20 to 25 minutes at 350 degrees. Cut into bars.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice until crumbly. Press onto ... Chill; cut into bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice in large bowl on ... 2 teaspoons pumpkin pie spice, salt and mix well. ... and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... chill. Cut into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... chill and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... minutes or until set. Cool. Chill. Cut into bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill; cut into bars. Store in refrigerator.
120. PUMPKIN BARS
Preheat oven to 350 degrees. ... Stir in sugars, pumpkin, vanilla and eggs; beat ... powdered sugar. 70-80 bars. With self-rising flour, omit ... ginger for pumpkin pie spice.
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