Preserve Figs - Recipes - Page 12

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Results 111 - 120 of 219 for preserve figs

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111. FIG PRESERVES

Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.

112. FIG PRESERVES

Mash, grind, or run figs through a food mill. Mix ... sterilized jars and seal. Raspberry, blackberry, or boysenberry gelatin may also be used.

113. GRANNY'S FIG PRESERVES

Combine sugar and figs. Cook slowly for 15 ... continue to cook 10 minutes longer. Let cool. Pour into jelly jars. Makes approximately 3 pints.

114. FIG PRESERVES

Wash and drain figs then put in a large ... for several hours. When it foams up on top it is about done. Dip off foam and put in jars and seal.

115. STRAWBERRY FLAVORED FIG PRESERVES

Pour sugar over figs and let it stand 20 minutes. Add gelatin and cook 12 minutes at boiling. Pour in hot jars, seal. Makes 4 half pints.

116. STRAWBERRY-FIG PRESERVES

Chop figs fine and place in deep ... boil, cook about 25 minutes, stirring about every 5 minutes. Pour into sterilized jars and seal immediately.

117. FIG STRAWBERRY PRESERVES

Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.

118. FIGS PRESERVES

Cut figs in quarters and remove stems. ... and cook until mixture is thick. Add Jello, cook for about 10 minutes more. Put into jars and seal.

119. STRAWBERRY GELATIN FIG PRESERVE

Wash, drain and cut stems off ripe figs. Bring all ingredients to ... and cover at once with 1/8 inch hot Paraffin. Makes 6 medium size glasses.

120. FIG STRAWBERRY PRESERVES

Mash figs thoroughly. Mix sugar and Jello. ... constantly. Fill hot jars and seal. Process in boiling water bath to insure good keeping quality.

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