Heat oven to 325 degrees. ... on serving plate, praline side up. Spread with 1/2 of the whipping cream. Top with second layer, praline side ... desired. Store in refrigerator.
Use an iron skillet, toast ... in frozen whipped topping. Sprinkle 1/2 of coconut ... cheese mixture over top. Sprinkle remainder of coconut ... caramel over top. Freeze.