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Results 111 - 120 of 137 for potatos french fry
Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
112. OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; set aside. Cut each potato lengthwise into 8 wedges; dip ... 425 degrees for 25 minutes. Makes 4 servings.
113. SKINNY FRENCH FRIES
Wash and prepare the potatoes. Dry the surface of the potato strips by placing them on ... occasionally with a spatula. Serves 4. 120 calories.
114. OVEN FRENCH FRIES
Peel potatoes and cut into ... on all sides. If a crisper, browner potato is desired, place under broiler for a minute or two. Yield 4 servings.
Preheat oven to 450 degrees. ... wide sticks. Toss potato pieces into bowl and combine ... done outside will be firm, inside tender. 4 servings.
Wash and prepare potatoes. Dry the surface of the potato strips with paper towels. Spray ... occasionally with spatula. 1/2 potato = 120 calories.
117. OVEN FRENCH FRIES
Preheat oven to 400 degrees. Wash potatoes, cut each potato into eight long wedges. Place ... spatula so they don't stick. Salt to taste, if desired.
118. SLENDER FRENCH FRIES
Cut potatoes lengthwise into 1/2 ... paper towels. Place potato sticks in a plastic bag. ... to 35 minutes, stirring and turning once or twice.
119. OVEN FRENCH FRIES
Preheat oven to 475 degrees. ... a crispier browner potato is desired run under broiler ... 6 servings. Approximately 80 calories per serving.
120. OVEN FRENCH FRIES
Mix potatoes, oil and seasoning in a large bowl. Set one oven rack in the top third of the oven and the second rack in the middle. Set oven ...
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