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Results 111 - 120 of 496 for potatoe pancakes
111. POTATO PANCAKES
Grate potatoes with onion. Add salt, pepper and flour. Fry in vegetable oil until crisp; drain.
Grate potatoes and onions together. Pour off ... drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Mix all ingredients. Heat oil ... to transfer some potato mixture to the oil, then ... latkes with sour cream and applesauce or cinnamon and sugar.
Grate potatoes and add grated onion. Then ... tbsp. oil and flour. Add potatoes and onions to ingredients and fry in deep oil until golden brown.
115. POTATO PANCAKES
If blender is used, blend potatoes and squash or eggplant together. ... together in blender and fry in part oil and part butter to a golden brown.
Grate sweet potatoes and mix well with other ingredients. Cool by spoonfuls in 1/4 inch hot fat. Turn only once. Serve with applesauce.
Put the potatoes and onion through a food ... Flatten each cake with a spoon. Brown on each side. Serve with butter, applesauce or sour cream.
Combine all ingredients except oil and mix well. Form potatoes into pancake-like patties. Heat oil ... and fry potatoes until golden and crispy.
Place cubed potato in a medium saucepan; cover ... minutes on each side or until browned. Serve warm. Yield: 16 (2") pancakes (about 34 calories per.
120. POTATO PANCAKES
Grate potatoes into sieve over a bowl. ... large skillet. Drop potato mixture by heaping tablespoons into ... paper towels. Yield 10-15 pancakes.
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