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Results 111 - 120 of 137 for potatoe french fry
Wash and prepare potatoes. Dry the surface of the potato strips with paper towels. Spray ... occasionally with spatula. 1/2 potato = 120 calories.
112. SLENDER FRENCH FRIES
Cut potatoes lengthwise into 1/2 inch wide ... paper towels. Place potato sticks in a plastic bag. ... minutes, stirring and turning once or twice.
113. OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; set aside. Cut each potato lengthwise into 8 wedges; dip ... 425 degrees for 25 minutes. Makes 4 servings.
Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
Preheat oven to 450 degrees. Scrub but do not peel potatoes. Cut into 1/3 inch wide sticks. Toss potato pieces into bowl and combine ... inside tender. 4 servings.
116. SKINNY FRENCH FRIES
Wash and prepare the potatoes. Dry the surface of the potato strips by placing them on ... occasionally with a spatula. Serves 4. 120 calories.
117. OVEN FRENCH FRIES
Peel potatoes and cut into long strips, ... If a crisper, browner potato is desired, place under broiler for a minute or two. Yield 4 servings.
118. OVEN FRENCH FRIES
Preheat oven to 400 degrees. Wash potatoes, cut each potato into eight long wedges. Place ... spatula so they don't stick. Salt to taste, if desired.
119. OVEN FRENCH FRIES
Mix potatoes, oil and seasoning in ... reversing position of "sheets" on the oven racks. Bake 8-12 minutes longer, until crisp and browned. Serves 4.
120. OVEN FRENCH FRIES
Preheat oven to 475 degrees. Peel potatoes and cut into long strips ... a crispier browner potato is desired run under broiler ... 80 calories per serving.
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