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Results 111 - 120 of 127 for potato leek soup
111. LEEK SOUP
Melt 1/4 cup butter in large soup pot. Wash leeks, slice and saute in ... taste with salt and pepper. Sprinkle with carrots. Makes 9 1/2 cups.
Heat 1/4 cup butter in ... part of the leeks and saute them until soft. Add potato cubes, boiling water, bay leaves, ... Add to the soup and mix well. Garnish with chopped parsley or croutons.
113. CREAM OF LEEK SOUP
Combine the top 3 ingredients. Cook 20 minutes. Blend in a blender. Add the rest and serve hot or cold. Serves 6.
114. LEEK SOUP
Saute leeks in butter until golden. Add remaining ingredients. Heat to boiling and serve.
Wash leeks and cut crosswise, just the ... potatoes are done. Blend milk and flour until smooth, stir in soup and simmer for 5 minutes more. Serve 4.
116. LEEK SOUP
Slice potatoes, leeks and cut up celery into ... taste. Simmer gently for 1 1/2 hours. Sprinkle with chopped parsley before serving. (Hosterman)
117. LEEK SOUP
Cut off the tough green tops of the leeks. Simmer the potatoes and ... minutes until the soup becomes thick. Stir in the ... second boil. Serves 10.
118. LEEK SOUP
Melt butter. Saute leek, onion and celery until ... potatoes are done. After simmering, add 1 pint half and half, salt and pepper to taste. Serves 8.
119. LEEK SOUP
Put up leeks and saute in butter. Add flour, some water and potatoes. Add milk, 3 cups water and salt and pepper. Boil slowly.
120. LEEK SOUP
Simmer butter, water, and leeks 5 minutes. Add potatoes and ... garnish with chives. For a hot variation, add carrots and onions with potatoes.
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