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Results 111 - 120 of about 960 for potato flake casserole
Heat oven to 350 degrees. ... into 1/2 quart casserole. Set aside. In saucepan, ... in milk and potato flakes with fork until potatoes are ... 30 to 40 minutes.
112. HASH BROWN CASSEROLE
Mix all ingredients in large ... baking. Mix crushed potato chips or corn flakes with butter and spread on ... 350°F. Yields 12 to 15 servings.
113. PEROGHI CASSEROLE
In a saucepan melt butter ... egg and parsley flakes. In a 9 x ... degrees for 1 hour. Let stand 30 minutes to 1 hour. Can be served hot or cool.
Boil potatoes with skin on until done but still firm. Refrigerate until cool. Peel, then grate potatoes. Mix all ingredients together in ...
115. HASH BROWN CASSEROLE
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush corn flakes and stir in remaining butter. ... Bake 50 minutes at 350 degrees.
116. POTATO CASSEROLE
If using raw potatoes, cook, ... butter and mix with corn flakes then sprinkle over the potatoes and sauce. Bake at 350 degrees for 30 minutes.
117. POTATO CASSEROLE
Mix soup, sour cream and ... Sprinkle crushed corn flakes over cheese. Bake in preheated ... minutes. Then remove so cheese and corn flakes can brown.
118. TUNA CASSEROLE
In saucepan, cook onions until ... 1 1/2 quart casserole. Crumble potato chips on top. Bake in ... minutes or until nicely browned and bubbling.
119. POTATO CASSEROLE
Mix all ingredients together and ... cake pan or casserole dish. Spread topping of 2 cups crushed cornflakes or potato chips and melted butter. Bake at 375°F for one hour.
Heat water, butter, and salt ... milk. Stir in potato flakes until moist. Stir until fluffy. ... 1 1/2 quart casserole. Dot with butter and ... baked just before serving.
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