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Results 111 - 120 of 447 for pot roast potatoes
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Mix flour, 1 teaspoon salt ... cooking time, add potatoes and carrots; season with 1/2 ... cream and 1 teaspoon dill weed; heat through. 2 cups.
113. OUT-DOOR POT ROAST
Salt and pepper meat. Sear on both sides over hot charcoal. Remove from grill. On about 3 thickness of foil, place half of vegetables. Put ...
Dredge the meat in the ... gently for 2 hours or until meat is tender. Add onions, carrots and potatoes and cook about 20 minutes longer. Serves 6.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Cook soup all day or all night (the longer the better).
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
Trim roast, brown all sides in ... again if using potatoes). Pour over roast. Bring ... and stir until thickened. Spoon atop meat and veggies.
119. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
120. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
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