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Results 111 - 120 of 171 for pork spare ribs 5lb
111. BEET BARSZCZ
Cook meat until tender, add the beets and cook 5 minutes. Thicken with a mixture of flour and water; cook 2 minutes. Remove from heat. Whip ...
112. FAVATA
Soak the beans overnight if ... and fry the pork and sausages. When the pork ... divide it into ribs. Then lift out the ... Parmesan cheese. Serves 6.
113. CHINESE GLAZED RIBS
Cut ribs into pieces 1 x 2 ... minutes. Stir ribs and baste with remaining sauce. Cook 15 minutes longer or until ribs are tender and glaze is thick.
Trim fat off ribs and cut in desired sizes. ... Serve with rice and green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
For rodeo sauce, combine first ... 30 minutes. Salt ribs and place on rack over ... flavor, during the last half, toss damp hickory chips on coals.
Have the spare ribs cut into bite-size pieces. Wash ... cover and steam, starting with high heat, then reduce to simmer for 30 minutes. Serve hot.
117. CABBAGE SOUP
Cover meat with water in ... slices of salt pork and saute with 1 large ... meat and cut into chunks and return to soup. Salt and pepper to taste.
Cut spare ribs into 2x2 inch pieces. Marinate ... ingredients and simmer for 45 minutes until tender. May serve with chunks of fresh or canned pineapple.
Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
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