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Results 111 - 120 of 3,150 for pork sauce
Flatten pork. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Rub salt, garlic salt and ... drippings for meat sauce. This is a different taste for pork. My family all requests ... instead of turkey or ham.
Lightly coat tenderloins with dry ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Pound pork to 1/4-1/8 inch thick; cut ... into sour cream; stir into broth and cook, stirring until thickened; do not boil. Pass with cutlets.
Heat water and sugar until ... while heating, flour pork chops. When oil is hot, ... Heat until moderately hot, then sparingly pour over chops.
Brown pork chops in large frying pan. ... them with the sauce mixture. Cover and cook slowly ... chops. Sprinkle with minced parsley. Serves 6.
Cover with Dijon mustard. 1/2 ... to taste Brown pork in the butter and reduce ... noodles and pour sauce over pork. May also use ... have double the sauce.
Brown roast in hot oil. ... to make banana sauce and pour over the meat. ... little sauce over sliced pork. Serve rest of sauce in gravy boat.
In a pint container with ... meat generously. This sauce will not blacken like tomato ... several weeks in a tightly sealed container; refrigerate.
Brown chops on both sides. ... and milk. Return pork chops to a large pan ... taste. Cover pan loosely. Simmer 1 hour. Serve over egg noodles.
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