Results 111 - 120 of 150 for pork rib chili

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Mix all ingredients in a large soup kettle. Cut ribs into 2 rib portions. Brown ... into sauce and simmer (on top of stove) for at least 2 hours.

Roast ribs in hot oven 450 degrees ... degrees F. for 30 minutes. Uncover and baste then bake 30-40 minutes longer or until tender. Skim off fat.

Make small cuts in each pork chop with a sharp knife; ... boiling; reduce heat. Cover and simmer until pork is done, 25 to 30 minutes. Serves 4.

Brown ribs in 450 oven; cover with ... hours. Ribs will be black and sauce will be very thick. If you have a pan with a non-stick surface, use it!!

Wipe ribs with a damp paper towel. ... grease. Put ribs in bottom of pan; pour sauce over ribs. Cover tightly with foil. Bake 1-1/2 hours at 350°F.



For sauce: In a small ... water, Worcestershire sauce, chili powder, celery seed, salt and ... Brush occasionally with the sauce. Makes 4 servings.

Absolutely delicious! The pineapple-chili-sauce glaze is almost like ... 8 servings. Note: Ribs are done when there's no ... away from the bones.

Brown ribs. Put in large pot. Combine remaining ingredients and pour over ribs and cook low for about 2 hours.

Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.

Place ribs in bottom of baking dish ... and pour over ribs. Cover and bake in 325 degree oven for 2 to 2 1/2 hours. Uncover the last half hour.

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