Pork Loin End Roast - Recipes - Page 12

Results 111 - 117 of 117 for pork loin end roast

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Preheat oven to 350 degrees. ... slits in the roast with the top of a ... over them. Garnish with watercress and serve immediately. 8-10 servings.

112. SMOKED LOIN OF PORK

Place meat in shallow roasting ... water over meat. Roast in a hot oven (400 ... is well browned. Serve with braised sauerkraut. 6-8 servings.

113. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in center ... garlic to pan. Roast pork 55 minutes for medium. ... supermarkets. Whole-berry cranberry sauce can be substituted.

114. PORK LOIN WITH SOUR CREAM GRAVY

Place roast, fat side up, on ... sour cream. Cook over low heat until thickened and heated. (Place drippings in freezer to quickly solidify fat.)

115. APPLE STUFFED PORK LOIN

Saute celery and onions in ... to moisten. Stuff roast, skewer or tie closed. ... uncovered, until done, about one hour or depending on size of roast.

116. CHERRY-ALMOND GLAZED PORK LOIN

Roast pork loin on rack in shallow baking ... last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.

117. BRITT'S LOIN OF PORK WITH PRUNES

Insert prunes deep into meat. ... not touch bone. Roast uncovered in roasting pan in ... prunes, applesauce and any desired vegetables. 8 servings.

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