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Results 111 - 120 of 159 for pork loin back ribs
Cook pork in 10-inch skillet over medium ... on vegetables. Cover and cook just until apple is tender, about 3 minutes. Sprinkle with parsley.
Brown pork chops in drippings in Dutch ... gravy. Add spiced apple rings. Continue cooking for one minute. Serve gravy over chops. Makes 6 servings.
Whisk together first 4 ingredients in small bowl. Arrange pork chops in shallow dish. Pour ... toss. Spoon salad over chops and serve. Serves 4.
In 10" glass skillet arrange ... cooking, or until pork chops are done. Rest, covered, ... spoon hot onto casserole prior to serving. Serves 4.
115. BAKED PORK CHOPS
Arrange pork chops on roasting rack with ... Microwave, uncovered, at medium (50%) until meat next to bone is no longer pink, 4 to 10 minutes.
116. PORK CHOP SCALLOP
Trim excess fat from chops. ... Reduce heat; place pork chops on top. Cover; simmer 30-45 minutes or until potatoes are tender. Yield 4 servings.
117. LEMON PORK CHOPS
Sprinkle both sides of pork chops with salt. Place pork ... onto pork chops occasionally until done, about 30 minutes longer. Makes 4 servings.
118. PORK CHOP SCALLOP
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Sprinkle the pork roast with garlic salt until ... and the roast in the middle. Serve with chunky applesauce flavored with grated horseradish.
Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
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