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Results 111 - 120 of 332 for pork chops carrots potato
Brown pork chops lightly in shortening. Salt and ... juice while cooking, if needed. (There should be very little liquid left when ready to serve.)
Put ribs into large bowl. ... minutes. Add potatoes, carrots and onions. Cover and bake ... cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Place water in large kettle. Bring to boil. Add meat, salt, pepper and onion, leek, garlic that has been sauteed in oil. Add crushed ...
114. PORK CHOP CASSEROLE
Place pork chops in bottom of 9"x13" pan. ... potatoes, peas and carrots alternately until all are used. ... foil and bake another 10 minutes.
115. MEAL-IN-A-BOWL SOUP
1. In 4 quart saucepan ... hot oil, cook pork until browned on all sides. ... Add cabbage and carrots. Cover; cook 15 minutes or until vegetables are tender.
116. PORK CHOP CASSEROLE
Season pork chops with salt and pepper. Brown ... skillet. Arrange potatoes, carrots, celery and onion in ... 1 hour or until chops are tender.
117. COUNTRY DINNER
Place chops in 5 quart Dutch oven. ... potatoes, onions and carrots. Bake for 45 minutes or until done. Remove to serving platter. Makes 6 servings.
118. TAMALE COLOMBIANO
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...
119. MEAL IN ONE PAN
Brown chops in frying pan. Add potatoes and carrots. Pour soup and water over ... and cook for 1-1 1/2 hours until potatoes and carrots are done.
Spread mustard over pork chops. Dip them in flour ... onion, slice of potato and sliced carrots. Sprinkle with dill seed ... for an hour or so.
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