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Results 111 - 120 of 742 for plums
111. PLUM JELLY
Add Sure-jell to juice and ... extract juice: Wash plums. Just cover with water ... heat and let cool. Strain through jelly bag or cheesecloth.
112. PLUM JAM
Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
113. PLUM JELLY
Pit, do not peel, plums. Finely chop or grind ... lids, return to boiler and boil for 5 minutes at slow boil. Remove from water and allow to cool.
114. PLUM JELLY
Use fully ripe fruit. Wash and remove stems from plums. Place in 6 or ... foam with large metal spoon. Immediately put into hot jars and seal.
115. PLUM JAM
Pit plums. Boil with 1 cup ... boil, add sure jell and bring to boil again. Add 8 cups sugar, boil 1 minute. Put in jars and seal with paraffin.
116. PLUM JAM
Wash and stone fruit and ... low heat until plums are soft. Add sugar and ... setting point. Pour into warm sterilized jars and seal immediately.
117. PLUM JAM
Pit plums, finely chop. Measure 6 ... rims. Cover tightly, turn upside down for 5 minutes. Turn upright check in 1 hour. Make sure lids are tight.
118. PLUM JAM
Wash plums. Cook in water until ... rapidly until thick. Partially cool, stirring occasionally. Pour into sterile jars and seal. Makes about 2 pints.
119. PLUM JELLY
To get juice of plums, pit (do not peel) ... jars. Cover quickly with lids. Invert jars for 5 minutes, then turn upright. Check seals after 1 hour.
120. PLUM JAM
Combine plums and water in heavy enamel ... until mixture jells when tested on cold saucer. Pour into hot sterilized jars; seal. Makes 6 cups.
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