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Results 111 - 120 of 408 for pineapple rice vinegar
Marinate cut up snow goose ... fry. Combine drained pineapple chunks, water, vinegar, ketchup and brown sugar ... thoroughly and serve over cooked rice.
Trim excess fat from pork; ... water to reserved pineapple syrup to measure 1 cup. ... mixture, brown sugar, vinegar, 1 teaspoon salt, the ... minute. Serve with rice. Yield 8 servings; 605 calories per serving.
113. SWEET AND SOUR PORK
Drain pineapple, reserve juice; set both ... reserved pineapple juice, vinegar and soy sauce. Add to ... minutes. Serve over rice. Yield 4 to 6 servings.
Combine these ingredients and chill at least 2 hours. Into the above, fold in celery, green pepper, pecans and mayonnaise. Serve on lettuce ...
115. SWEET AND SOUR PORK
Flour and cook pork in ... all ingredients except pineapple and green peppers. Cook until ... additional 15 minutes. Serve over rice or noodles.
116. SWEET AND SOUR HAM
Cook rice; set aside. In saucepan combine green pepper, pineapple and juice (syrup), 1/2 of chicken broth, sugar, vinegar, butter and soy sauce. ... bubbly. Serve over rice.
Combine eggs, flour, milk and ... Drain well. Drain pineapple, reserving 1/2 cup liquid; ... minutes. Serve over hot cooked rice. Yield 6-8 servings.
118. SWEET SOUR CHICKEN
In small bowl, combine sugar and cornstarch. Stir in vinegar, soy sauce and reserved pineapple juice; set aside. Heat oil ... over hot cooked rice. 6 cups. 4 (1 ... over hot cooked rice.
119. SWEET AND SOUR HAM
Cook rice, set aside. In saucepan combine green pepper, pineapple with juice, 1/2 of chicken broth, sugar, vinegar, butter and soy sauce; ... bubbly. Serve over rice.
120. ORIENTAL CHICKEN
Dissolve cornstarch in 2 tablespoons of reserved pineapple juice. Heat oil in skillet. ... Combine brown sugar, vinegar, slat, ginger, and soy ... tender. Serve over rice. You may use a whole chicken if you prefer.
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