Results 111 - 120 of 384 for pie pastry dough

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Preparation time: 35 minutes. Baking ... (One 10 inch pie.) 1. Combine pie crust ... out 2/3 of dough on lightly floured surface to ... Roll out remaining pastry to 9-inch circle. Cut into ... cheese to 1 cup.

This is probably my most ... ingredients. Using a pastry blender or 2 knives, cut ... water to gather dough into a ball. Wrap in ... stickier than ordinary pie pastry. Roll out between 2 ... 12 to 16 servings.

Measure flour and salt into ... is moistened and dough almost cleans side of bowl. ... inches larger than pie pan. Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour, ... top browns too quickly.

Mix sugar, salt and cornstarch ... vanilla. Fill baked pie shell. Make meringue by gradually ... knives or a pastry cutter. Add just enough ice water to make dough stay together. Round up dough ... for 1 (7") pie.

To make filling, cream butter ... minutes. Roll out dough to 1/4-inch thickness. Cut out ... 450 degrees. Brush pie with reserved beaten egg white. ... serving plate. Serves 6-8.



Sift the flour and salt for the pastry into a bowl; add the ... a fairly stiff dough. Turn the dough onto ... an 8 inch pie plate, letting it overlap the ... or until golden brown.

Make pastry as package directs. Divide dough in half; form each half ... a 9 inch pie plate, making sure fold is ... golden. Makes 8 servings.

Mix together salt and flour ... is moistened. Divide dough into two equal portions. Form ... in diameter. Ease pastry into pie plate, being careful not to ... Fit on top, seal.

Mix flour and salt in ... together, stirring until dough almost cleans side of bowl. ... waxed paper. Roll pastry to fit pie pan. Peel off top paper. ... degrees for 10 minutes.

Using 2 knives or pastry tool cut dry ingredients until ... fork mix until dough forms. Press into ball. Bake ... to mold into pie pan. This recipe is easily ... freezer for use later.

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