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Results 111 - 120 of 507 for pie frozen
Melt butter and chocolate chips. ... or 10 inch pie pan on bottom and sides. ... pour over pie when served.) Also good in graham cracker crust.
Mix graham cracker crumbs with ... Pour into 9" pie plate and press crumbs firmly ... Decorate with strawberries and mint leaves before serving.
Crush 20 gingersnaps into coarse ... of 9 inch pie plate. In large bowl, combine ... pecans. Fold softened frozen yogurt into pumpkin mixture with ... servings. 300 calories each.
114. FROZEN YOGURT PIE
Fold yogurt into whipped topping, ... refrigerator at least 30 minutes before cutting. Garnish, if desired. Store any leftover pie in the freezer.
Combine 1 cup crunchy peanut butter with 8 ounces softened cream cheese in mixer. Gradually add 1 1/2 cup powdered sugar and 16 ounces Cool ...
116. FROZEN PINEAPPLE PIE
Mix well together Cool Whip, pineapple, lemon juice and Eagle Brand milk. Pour mixture into the 2 graham cracker crusts. Put in freezer ...
117. FROZEN YOGURT PIE
Mix yogurt, strawberries cut up, Cool Whip together. Pour in pie crust and put in freezer for one hour. Cut and serve frozen.
Beat cream cheese until fluffy. Add sugar gradually, beating until smooth. Add peanut butter and vanilla, mixing well. Stir whipped cream ...
Fold yogurt into whipped topping. ... chilled in refrigerator. Garnish with additional strawberries, if desired. Store any left over pie in freezer.
Beat cream cheese, sugar, peanut ... minutes until smooth. Fold in Cool Whip and pour into pie shell. Freeze. Thaw for 20 minutes before serving.
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