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Results 111 - 120 of 399 for pie filling sugar
In a large mixing bowl, ... 4 (9 inch) pie pans with foil. Add fruit ... from edges and bake about 20 minutes or until bubbly and golden brown.
Mix together and cook until thickened. Cool.
Place 4 cups blueberries in ... blueberries. Bake at 400 degrees until crust is nicely browned and filling set, 35-45 minutes. makes 1 9 inch pie.
114. PEACH PIE FILLING
Peel, pit and slice peaches. ... prevent darkening. Combine sugar, flour and spices. Rinse ... label, and freeze. Yield: about 4 pints (1920 mL).
Mix dry ingredients. Pour into water. Slowly bring to a boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or ...
116. WHOOPIE PIE FILLING
Beat until creamy. Fill Whoopie pies.
117. APPLE PIE FILLING
Combine first 4 ingredients in ... to low and simmer for 5 minutes. Cool and refrigerate until ready to make pie. Makes 2 pints of pie filling.
Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with butter before ... for 40 minutes or until crust is golden brown.
119. APPLE PIE FILLING
Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...
Put in jars; cold pack 15 minutes.
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