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Results 111 - 120 of 4,040 for pie filling cake
Mix together and drop by teaspoon (spread out) onto greased cookie sheets. Bake about 8 to 10 minutes at 350 degrees. Cool on rack. Beat ...
This cake bakes very slow. Use a ... whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom
113. PINEAPPLE PARTY CAKE
Cream butter and sugar until ... cool. Combine pineapple filling, 3 tablespoons orange juice ... top. Fold sugar into whipped cream for garnish.
In a large bowl, combine ingredients for filling. Pour into a 9 ... Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
Preheat oven to 350°F. Prepare the cake bottom by mixing all three ... spreading two cans of cherry pie filling. Refrigerate and serve once cold.
116. BACARDI RUM CAKE
CLASSIC RECIPE: Preheat oven to ... pan. Mix all cake ingredients together. Pour batter over ... Stir in rum. Garnish with can of whipped cream.
Use 9 x 13 pan. Put the blueberry pie mix in the bottom of ... the pineapple. Mix cake according to directions; pour over ... Frost with Cool Whip.
118. ANGEL CAKE DESSERT
Break up half of cake and sprinkle in bottom of 9"x13" pan. Pour pie filling over all. Add remaining angel ... hours before serving. Serves 10.
Heat oven to 350 degrees. ... mixer bowl, combine cake mix, pudding mix, eggs, water ... desired consistency; use immediately. About 2/3 cup glaze.
Beat until smooth. Pour batter ... 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.
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