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Results 111 - 120 of 301 for pie crust filling
Stir into above 2 1/2 ... for 25 minutes in an unbaked pie shell. Remove from oven. Mix. Spread over pie. Bake 10-15 minutes until lightly brown.
In small mixer bowl combine ... inch deep dish pie pan. Carefully spoon filling into center of batter. Do ... 45 minutes until crust is golden brown. You can use cherry or peach.
Mix cereal with sugar; add ... into 9 inch pie pan. Bake at 350 degrees ... Cool completely before filling. Spread orange sherbet evenly in crust. Blend vanilla ice cream, ... then cut and serve.
114. EASY PIE CRUST
Roll out on floured surface to desired size. Makes enough for three pies. Freezes well.
In small bowl combine flour, ... Pour batter into pie pan. Combine pie filling, lemon juice, and spice. ... and thickening juice with cornstarch.
116. MEAT CRUST PIE
These 2 can be cooked ... in 9 inch pie pan to cover bottom and ... potatoes may be added to top for the last 5 minutes and browned. Makes 6 servings.
CRUST: Cream together butter and ... to 20 minutes. FILLING: Mix cornstarch, granulated sugar, ... Chill. Trim with whipped cream. Makes 8 servings.
Combine flour, egg, shortening, sugar, ... into greased 9" pie pan. Combine pie filling, lemon juice and spice. ... oven for 45 to 50 minutes.
In small mixer bowl combine ... into 9x1 1/4-inch pie pan. Combine pie filling, lemon juice and cinnamon; ... Best served warm with ice cream.
In small bowl combine flour, ... 1 1/4 inch pie pan. Combine pie filling, lemon juice and spice. ... to 50 minutes at 425 degrees. 6 servings.
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