| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 141 for pickled fish
In a large mixing bowl, add each ingredient as listed, and blend thoroughly. Shape into small patties. Fry on both sides in a large skillet ...
112. TUNA FISH SALAD
Mix all ingredients together.
113. TUNA FISH SALAD
Mix Jello and water. Add vinegar or lemon juice. Mix and chill until partly set. Add tuna, celery, eggs, pickles, and onion. Add salt and ...
114. BLUE FISH SALAD
Fillet the bluefish (or have ... pan, and arrange fish (may be lined with aluminum ... Sprinkle with parsley and paprika. Serve with lemon wedges.
115. TUNA FISH SALAD
Put tuna in bowl, flake with fork, add lemon juice. Set aside. Prepare other ingredients. Drain relish. Chop celery, onions and eggs fine. ...
Mix together and pour over fish. Bake for 10 minutes on each side in 375 degree oven.
117. SAUCE FOR FISH
Blend all together. Let set.
118. TUNA FISH SALAD
Combine tuna, chopped ingredients and minced onion. Moisten with mayonnaise, season to taste. Serve on lettuce.
119. CRAW FISH SALAD
C ombine all ingredients thoroughly ... mayonnaise to desired consistency. Season, remembering that craw fish have already been seasoned in boiling.
120. FISH - BOATS
Combine tuna, mayonnaise, celery, and pickle relish in a mixing bowl. Stir well with a fork; set aside. Place one French roll on a cutting ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables