Pickled Corn - Recipes - Page 12

Results 111 - 120 of 177 for pickled corn

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Cook cornbread, put 1/2 of it in a 9 x 13 dish. Layer vegetables and bacon (save some bacon for top). Mix salad dressing (mayonnaise), ...

112. CAMPER'S CORNED BEEF SANDWICH

Mix all ingredients, spoon into buns. Wrap in foil and heat for 12 to 15 minutes on barbecue grill. (Not going camping? Bake 'em in oven at ...

113. CORNED BEEF SPREAD

Mix and refrigerate overnight. Serve on rye bread. Keeps up to 6 weeks in refrigerator.

114. CORNED BEEF SANDWICHES

Mix and put on buns. Wrap in foil and heat 10 to 15 minutes. These sandwiches may be frozen but will need longer heating.

115. CORN BREAD SALAD

Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ingredients. May need to add a little more dressing to ...

116. CORNED BEEF SANDWICHES

Mix and put on buttered buns. Wrap in foil. Bake at 350 degrees for 30 minutes (can freeze).

117. CORNED BEEF SANDWICHES

Shred or grind meat. Add rest until well blended. Put in hamburger buns and wrap each in foil. Heat in 350 degree oven for 20 minutes. They ...

118. CORNED BEEF-POTATO SALAD

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...

119. BABY CORN SALAD

Before serving, add 1 tablespoon mayonnaise.

120. CORN BEEF SANDWICH SPREAD

Use wiener buns. Fill with spread, wrap in foil. Put in oven 30 minutes.

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