Results 111 - 120 of 121 for pickin cake

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Pour all ingredients in mixing ... floured 8 inch cake pans. Bake at 350 degrees ... between cooled layers of cake. Store cake in refrigerator.

Mix and bake at 325 degrees for 35 to 40 minutes. ICING DIRECTIONS: Mix together and ice cool cake layers.

Mix first 4 ingredients together. ... add 12 oz. Cool Whip. Assemble cake with this filling and top. You can decorate with cherries or pineapple.

Mix all ingredients well. Bake at cake mix temperature in 2 or ... Whip. Spread between layers and rest of cake. Keep covered in refrigerator.

Mix and put in 3 layers. Bake at 350 degrees for 20 minutes. Put Cool Whip in bowl. Sprinkle pudding over top. Fold in pineapple. Frost ...



Mix slow until blended. Beat on high speed 2 minutes. Bake on 300 degrees for 45 minutes or until done. Mix and frost completely cooled cake.

Mix well and bake in two layers about 25 minutes in 350 degree oven. Let cool completely. Mix well.

Make 3 or 4 layers. Bake at 350 degrees for 35 minutes.

Mix and bake at 350 degrees for 20 minutes. Mix pudding and pineapple together, then fold in Cool Whip.

Mix and bake at 350 degrees for about 25 minutes or until done. Can be made in 3 round pans or a flat pan.

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