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Results 111 - 120 of 401 for pesto
111. CILANTRO PESTO
Combine all ingredients in a food processor and blend until mixture is the consistency of a thin mayonnaise. Serve chilled as a sauce for ...
112. CHICKEN AND PESTO
Melt butter and set aside ... chicken breasts. Spread pesto mixture on rib side of ... 6-8 minutes. Let stand, covered, 6-7 minutes. 4 servings.
Combine all ingredients except pasta in container of an electric blender or food processor top with cover and process 1 minute or until ...
114. DRIED TOMATO PESTO
Place tomatoes in a small ... airtight container. Note: Pesto can be used as an ... into 1 (8 ounce) carton sour cream for a raw vegetable dip.
115. EGGPLANT PESTO
Salt both sides of eggplant slices and drain on paper towels 30 minutes. Pat dry and cut into cubes. Heat olive oil in large skillet and ...
Combine basil, garlic, cheeses, and ... 5 minutes. Thin pesto with a few tablespoons cream ... tossing with hot pasta (fettuccine or linguine).
In a blender or food processor, combine half the broccoli, oil, cheese, garlic, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and ...
Bone, skin, and split chicken ... you make the pesto. In a blender or ... Transfer to a serving dish and garnish with basil sprigs. Makes 6 servings.
Steam spinach until tender, press ... pasta. Toss with pesto sauce. Serve warm or at ... meat, 2 starch, and 1 vegetable exchange or 340 calories.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
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