Pennies - Recipes - Page 12

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Results 111 - 120 of 332 for pennies

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111. COPPER PENNIES

Scrape, wash and slice carrots. Cook until tender. Do not overcook. Thinly slice or chop onion, celery, and/or green pepper. Add other ...

112. COPPER PENNIES

Simmer until well mixed. Cool. Pour over vegetables. Cover and refrigerate for 24 hours. Keeps well.

113. COPPER PENNIES

Partially cook carrots, cool and place in a bowl with the onion and green pepper. Combine the sugar, mustard, oil, vinegar and tomato soup. ...

114. COPPER PENNIES

Marinate above ingredients in following: 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. salad oil 1 can tomato soup ...

115. COPPER PENNY CARROT SALAD

Drain carrots, pour into large bowl. Add onions and bell green pepper in bowl. Combine remaining ingredients, bring to boil. Pour over ...

116. COPPER PENNIES

Boil carrots until tender. Drain and cool. Slice onion and green pepper. Layer vegetables in a container. In saucepan, combine rest of the ...

117. COPPER PENNIES

Slice carrots approximately 1/4 inch thick and cook until slightly tender. Drain and marinate in tomato soup to which oil, vinegar, sugar, ...

118. COPPER PENNIES

Combine carrots, butter, salt, brown sugar and vinegar in saucepan; mix well. Cook in simmering water to cover in saucepan for 30 minutes. ...

119. COPPER PENNIES

Cook above until tender, drain well. Add to vegetables 3/4 cup sugar, 1/4 cup vinegar, 1/2 cup salad oil, 1 tsp. Worcestershire sauce, 2 ...

120. COPPER PENNIES

Slice and boil carrots in salt water until fork tender; drain and cool. When cool, mix. Make marinade with remaining liquid, beating well ...

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