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Results 111 - 120 of 306 for pecan pudding
111. PECAN DELIGHT
Mix together flour, butter and ... and chill. Mix pudding and milk together. Pour over ... over top. Sprinkle chopped nuts on top and refrigerate.
112. PECAN BREAD
Mix cake mix, eggs, oil, pudding mix, water and nuts. Pour into 2 greased loaf pans. Bake 45 minutes at 325°F.
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.
114. COCONUT PECAN CAKE
Mix together. Cook in a tube pan. Bake at 350°F about 1 hour.
Crumb mixture: 1 tbsp. cinnamon 1/2 c. white sugar 1/2 c. chopped nuts Sprinkle crumb mixture on bottom of greased and floured tube pan. ...
Mix dry cake mix and pudding. Mix rest of ingredients ... thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
117. PUMPKIN PECAN BUNDT
Mix and beat at medium ... Add 1/2 cup pecans and whole pecans for side ... cool in pan 10 to 15 minutes. Place on rack. Serve with whipped cream.
Mix flour, butter, and nuts; ... on cooled crust. Mix pudding using 3 cups of milk. Spread on top of cream mixture. Top with rest of Cool Whip.
Combine all ingredients except nuts. Blend well and beat for 5 minutes. Fold in nuts. Grease and flour bundt pan. Bake at 350 degrees for ...
Saute pecans in butter, stirring constantly, about ... manufacturer's instructions. Let ripen at least 1 hour. Eat and enjoy. Yield: 1 1/2 gallons.
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