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Results 111 - 120 of 2,310 for pecan pie cool whip
111. COCONUT CARAMEL PIE
Soften cream cheese to room ... bottom of each pie crust. Pour on 1/4 of ... plastic wrap and freeze before serving. Makes 2 pies. Cut into 8 pieces.
112. CARAMEL APPLE PIE
Preheat oven and baking sheet ... Spoon mixture into pie crust and top with nuts. ... minutes. Allow to cool 1 hour. May be served ... topping. Makes 6 servings.
113. JELLO SALAD DESSERT
Mix cherry pie filling, pineapple and milk with electric mixer on low; mix well. Then add Cool Whip and beat for 1 minute. Add pecans if desired.
114. CHERRY LAYER DESSERT
Cream butter, flour and pecans. Press into 9"x13" glass ... 325 degrees. Let cool 20 minutes. Mix cream cheese, powdered sugar and Cool Whip. Pour over crust. Then pour cherry pie filling over this. Then mix ... the better it is.
115. CHERRY SALAD
Mix all ingredients. Refrigerate and serve.
Pinch half of cake into ... cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 servings. Double recipe for larger crowds.
117. BLUEBERRY SALAD
Dissolve jello in hot water. Add pineapple and blueberry pie filling. Pour in 9 x 13 pan. Mix Cool Whip, sour cream, confectioners sugar and pecans. Pour on top of first mixture. Chill well.
Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine ... comes out clean. Cool; serve with whipped topping ... pie. Makes 8-10 servings.
Mix with hands and pat ... out and let cool. Beat cream cheese until ... Fold in cool whip. Pour in crust and put 1 or 2 cans cherry pie filling over the top. Refrigerate.
120. PUNCH BOWL DESSERT
Pour pudding on top of ... 1 can cherry pie filling, then 1 can pineapple ... small carton of Cool Whip. Sprinkle with pecans. Double to put in ... with all the layers.
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