Results 111 - 120 of 2,860 for pecan cookies

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Blend ingredients in order given, adding oat flour to make dough a good consistency. Drop by teaspoon onto greased cookie sheets. Bake at ...

Cream shortening, butter and sugar. Add eggs and beat well. Add sifted ingredients then add nuts. Mix well then drop from teaspoon 2 inches ...

Combine ingredients. Shape into ladyfingers or roll into 1-inch balls and flatten slightly to no more than 1/4 to 1/2 thick. Bake for 15 to ...

Mix together the first 3 ingredients (1/2 cup brown sugar, 1/2 cup melted butter, 1 cup flour) and press in bottom of 8x8 inch square pan. ...

Mix shortening, sugar, eggs and vanilla. Beat well. Add dry ingredients and then add oatmeal and nuts. Grease cookie sheet. Bake 10 minutes ...



Finish filling freezer bucket with milk. Add 3 tsp. vanilla. Freeze as usual.

Preheat oven to 375 degrees. Combine all ingredients, except powdered sugar. Mix until thoroughly blended. Refrigerate dough 30 minutes. ...

Cream together butter and sugar, stir in eggs, dry ingredients, nuts and vanilla. Beat until mixture is smooth. Form into a roll, wrap in ...

Cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add cream to mixture and mix well. Drop by teaspoon ...

Mix together. Drop by spoonfuls on cookie sheet. Bake at 350°F for exactly 10 minutes. Let cool.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index