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Results 111 - 120 of 153 for peanut butter vanilla pudding cool whip
111. PEANUT BUTTER PIE
Bake pie shell according to ... layer of crunchy peanut butter over the bottom of the ... 2 tablespoons of vanilla flavoring, 1 box instant French vanilla pudding mix, and 1 1/4 cups ... 1 cup of Cool Whip.
Line 12 cup muffin pan ... Combine crumbs and butter; mix well. Press 1 ... add milk to peanut butter in bowl, blend until smooth. Add pudding mix. With electric mixer at ... serve, peel off papers.
113. PEANUT BUTTER PIE
Combine first two ingredients to ... crust. Mix together pudding mix with milk and cook. Let cool. Add 2 tablespoons Cool Whip. Pour over peanut butter crumbs. Top with remaining Cool ... with 2 tablespoons crumbs.
114. PEANUT BUTTER PIE
Blend milk into peanut butter, stirring until smooth. Add ... starts to boil. Cool for 5 minutes, stirring occasionally to keep top moist. Add vanilla and pour into cooled pie ... and sprinkle with peanuts.
115. PEANUT BUTTER PIE
Mix powdered sugar and peanut butter until crumbs form. Set aside. Prepare pudding as directed on package, using ... the container of Cool Whip into the pudding. Spread out ... Cool Whip and serve.
116. PEANUT BUTTER PIE
Mix powdered sugar and peanut butter until crumbs form (set aside). Prepare the pudding according to directions (but only ... 1/2 of the Cool Whip in pudding. Spread out half ... Cool Whip and serve.
117. PEANUT BUTTER PIE
Mix pudding as directed on box, but ... set, fold in Cool Whip. Pour into pie crust. Mix sugar and peanut butter, sprinkle over top of pie. Chill and serve.
Stir all together and fill graham cracker crust. Put into freezer for 7-8 hours before cutting.
119. PEANUT BUTTER PIE
Mix peanut butter and sugar until crumbly. Put ... mixture to prepared pudding. Save some mixture for ... 1-2 hours. Put Cool Whip on top; sprinkle with mixture.
Mix until like crumbly pie ... filling is set, sprinkle more crumbs on top. Garnish with Cool Whip. Can also garnish Cool Whip with more crumbs.
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