| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 820 for peanut brittle
111. PEANUT BRITTLE CANDY
In black iron skillet, combine ... water. Then add peanuts and butter, cook in syrup ... buttered pan spreading thinly. When cold break into pieces.
Stir peanuts, sugar, syrup, and salt ... Immediately pour onto greased baking sheet. After cool, break into pieces. Store in airtight container.
In glass mixing bowl, combine peanuts, sugar, corn syrup and ... until firm. Break peanut brittle into pieces. Store in an airtight container.
114. PEANUT BRITTLE
Combine sugar, water and syrup ... to 240°F. Add peanuts and salt and continue cooking ... cookie sheet. Crack into pieces when completely cool.
115. PEANUT BRITTLE
1. Grease baking sheet heavily. ... casserole. Stir in peanuts. Microwave on high (100%) ... as possible for brittle candy. Cool; break into pieces. ... instead of raw peanuts.
116. PEANUT BRITTLE
Melt butter, paraffin, add syrup, sugar and peanuts. Cook until turns a ... good. Pour in buttered, non-stick pan. After cools, break up in pieces.
117. PEANUT BRITTLE
Mix sugar, syrup, and water ... thread. Then add peanuts, stir continuously. Cook until ... butter in. Spread it thinly on the cookie sheets fast.
Combine sugar, corn syrup and ... ball. Stir in peanuts and salt. Microwave for 7 ... into a hard brittle thread. Immediately stir in butter ... into pieces when cool.
119. PEANUT BRITTLE
Mix all but peanuts. Bring to a boil, about 2 to 3 minutes. Add peanuts.
120. PEANUT BRITTLE
Mix sugar, syrup and water ... mixture threads. Add peanuts and stir continuously, cooking until ... cookie sheet. Spread as thinly as possible.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables