Results 111 - 120 of 233 for pasta egg salad

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Place chicken, macaroni, egg, celery, and carrot in a ... Mix all ingredients well. Stir in low-calorie ranch dressing and mix well. Serves 2.

Cook pasta 10-12 minutes. Rinse and drain well. Put 2 beaten eggs, sugar, flour, salt, and ... drained oranges. Fold in large Cool Whip. Serves 35.

1. Cook the pasta; set aside. 2. Cook sugar, salt, flour, eggs and the juice from the ... serve. 6. Add remaining Cool Whip when ready to serve.

Cook macaroni according to package directions. Drain. Add all other ingredients and refrigerate.

Cook pasta according to directions. Mix in ... Add all remaining ingredients and mix in pasta. Chill well before serving. Serves 6 to 8 people.



Place chicken, macaroni, egg, celery, and carrot in a medium bowl. Mix well. Stir in Ranch dressing and mix well. Serves 2.

Cook macaroni, drain and cool. Add all the ingredients and mix well. Add dressing and let sit for 2 hours.

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... boil. Add soup pasta. Cook until pasta is ... in airtight container. Salad may be refrigerated for as long as a week in airtight container.

Cook macaroni in boiling, salted ... with macaroni, sliced eggs (sprinkle with salt and pepper), ... shredded cheese. Combine salad dressing, sour cream, green onion, ... refrigerate. Toss before serving.

Mix all together and set aside. Put egg yolks in blender or mixer ... with cooked, cooled pasta. Cover and refrigerate. Serve with sprinkle of Parmesan cheese.

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