Preheat oven to 375°F. Season ... pepper, and condensed soup, stirring until smooth. Keep ... in finely chopped parsley. Add salt and pepper ... and parsley are optional.
Combine stuffing mix, carrots, parsley and water together; set aside. ... 1/2 cup undiluted soup; add to stuffing mixture. ... meatloaf. Yield: 8 servings.
6 to 8 servings. Peel ... 45 minutes. Puree soup in blender or food processor. ... with chopped fresh parsley sprinkled on top. Can be ... in advance and reheated.