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Results 111 - 120 of 3,060 for pancakes
Measure dry ingredients FIRST (keeps ... If too hot, pancakes will brown too fast and will be too firm. When they rise with bubbles, this is good!
112. SUGAR FREE PANCAKES
Mix all ingredients except oil together thoroughly. Add oil, mix again. Bake cakes in electric teflon coated skillet, ungreased at 375 ...
In a medium bowl, beat egg well. Add baking soda, sugar, baking powder and salt. Beat well. Mix in buttermilk and oil. Slowly mix in flour. ...
In large mixing bowl, combine ... until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs. Mix in eggs thoroughly. ...
Beat together apple juice and ... as you would pancakes pouring approximately 2 tablespoons batter ... Serve with powdered sugar and banana slices.
Sift dry ingredients together. Beat ... overnight. To make pancakes: Preheat a cast iron, ... preserves, or a sprinkling of sugar. Serves 3-4.
Beat eggs until thick and ... to make thin pancakes. Turn when underside is ... over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.
119. WHOLE WHEAT PANCAKES
Combine flour, baking powder and ... make 4 inch pancakes. Reduce heat to low ... other side until golden brown. 8 servings - 87 calories each.
120. SWEDISH PANCAKES
Combine well-beaten eggs and milk. ... To keep finished pancakes warm, place them on towel ... sheet in very slow oven. Makes 3 dozen 3 inch cakes.
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