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Results 111 - 120 of 231 for pan fried vegetables
111. CHICKEN STIR FRY
Skin and bone chicken; cut ... oil in same pan; add onion. Stir fry ... until chicken and vegetables are coated. Serve immediately. May ... or noodles. Serves 4.
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another ... and plum sauce in small bowl. Serve over shrimp. 4 servings.
In wok, electric fry pan, or skillet, heat 2 ... rinsed and drained vegetables and meat, chicken or shrimp ... marinade with it for delicious flavor.
Place chicken in marinating dish ... Place chicken in pan 2 at a time. Do ... and drizzle honey sauce over chicken or serve sauce on the side.
115. FRIED APPLE PIES
Peel, core and slice each ... 2 quart sauce pan combine sugar, cornstarch, lemon juice, ... (about 1 minute). Turn with tongs. Drain on paper towel.
Spray nonstick 12-ounce saut pan. Heat to medium/hot. Pour frozen vegetables in pan and stir-fry until ... over 1 cup of cooked rice. Serves 2.
1. Thoroughly mix flour, sugar ... an electric frying pan set to 360 degrees. (If ... hot bunuelos with cinnamon and sugar mixture. Makes 20-24.
Preheat oven to 375 degrees. ... flour. Spray baking pan with vegetable cooking spray. Place ... minutes or until done. 1/2 chicken = 2 servings.
For regular pies, use 1/3 ... cover bottom of pan. Keep on low heat. ... making them and hope you enjoy them too, and have good luck with them.
In small glass or stainless-steel ... warm. To same pan add celery and zucchini; stir-fry ... sauce is thickened, 2-3 minutes. Makes 1 serving.
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