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Results 111 - 120 of 129 for paella in
Bake and dice chicken; set ... bones and drippings in 3 cups water. Boil rice ... Add peas, stirring slightly and bake 15 minutes more. Serves 6.
112. ZESTY PAELLA
1. Make chicken stock from ... all sea food. In large Dutch oven heat oil. ... inch slices and mix while heating. Serve with lemon if you wish.
113. PAELLA SALAD
In medium saucepan, combine rice, broth ... remaining ingredients in small bowl. Pour over rice mixture and toss well to coat evenly. Makes 6 servings.
114. PAELLA
Put a small amount of oil in a heavy kettle. Brown chicken ... just to heat through. Let it steam slowly until rice is done. Mmmmmmmm! Love it!
115. PAELLA VINCELINN
Saute above ingredients. Saffron rice (2 demi tasse). Cook rice until almost done. Add to earthen ware casserole (or glass baking dish), ...
116. PAELLA SALAD
Mix rice, vinegar, oil, salt, mustard and Accent. Cool to room temperature. Add remaining ingredients. Toss lightly and chill. May be made ...
117. MEDINA'S PAELLA
Saute shrimp and garlic in butter until shrimp are pink, ... and cook 8-10 minutes longer or until thickened, stirring twice. Fluff with fork.
118. PAELLA
Saute shrimp and garlic in butter until shrimp are pink ... Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
119. PAELLA
Saute shrimp and garlic in butter until shrimp are pink, ... Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
120. PAELLA SALAD
Prep 20 Min. Stir together ... to boil; stir in rice and saffron. Cover; remove ... together remaining ingredients. Stir in rice mixture. 8 servings.
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